Jul 14 2026
Restaurants›On Swann›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by On Swann
Time30m
Serves4

white wine sauce | shallots | fresno chile pepper | garlic toast

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Ingredients

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Avocado Mixture

White Wine Sauce

Garlic Toast

Method

Avocado Mixture

  1. 1

    Prepare Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash Avocado

    Add lemon juice, salt, and pepper to the avocado and mash until smooth or to your desired consistency.

White Wine Sauce

  1. 3

    Sauté Aromatics

    In a saucepan, melt the butter over medium heat. Add finely chopped shallots, diced Fresno chile pepper, and minced garlic. Sauté for 2-3 minutes until fragrant.

  2. 4

    Add Wine and Reduce

    Pour in the white wine, bringing it to a simmer. Allow it to reduce by half for about 5-7 minutes.

Garlic Toast

  1. 5

    Prepare Garlic Oil

    In a small bowl, mix minced garlic with olive oil.

  2. 6

    Toast Bread

    Brush the garlic oil mixture on both sides of the bread slices and toast them in a skillet or oven until golden brown and crispy.

Assembly

  1. 7

    Assemble Toast

    Spread the avocado mixture generously on each slice of garlic toast.

  2. 8

    Drizzle Sauce

    Top with the white wine sauce, ensuring to distribute the sautéed shallots and peppers evenly.

  3. 9

    Serve

    Serve immediately while the toast is warm, optionally garnished with additional fresh pepper or herbs.

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