Veggie Burger Recipe
A delicious plant-based burger served with fries.
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Ingredients
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Burger Patty
Fries
Toppings
Method
Burger Patty Preparation
- 1
Mash the Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the cooked quinoa, oats, diced bell pepper, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form the Patties
Divide the mixture into 2 equal portions and shape them into burger patties.
- 4
Fries Preparation
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Prepare the Fries
In a mixing bowl, toss sliced potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 7
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Assemble the Burger
- 8
Prepare the Buns
Slice the whole wheat burger buns in half and toast them lightly if desired.
- 9