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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparing the Rice
- 1
Rinse the Sushi Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Sushi Rice
In a rice cooker or pot, combine the rinsed sushi rice with 2 1/2 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes until the rice is tender.
- 3
Preparing the Spam
- 4
Slice the Spam
Open the can of Spam and remove it. Slice the Spam into 8 equal rectangular pieces.
- 5
Cook the Spam
In a skillet over medium heat, cook the Spam slices for about 2-3 minutes on each side or until golden brown and crispy.
Assembling the Musubi
- 6
Prepare Nori Sheets
Lay a sheet of nori shiny side down on a clean surface or bamboo mat.
- 7
Layer Rice and Spam
Wet your hands to prevent sticking and take about 1/2 cup of sushi rice. Press it onto the center of the nori, forming a rectangle. Place a slice of cooked Spam on top of the rice.
- 8
Fold the Nori
Fold the bottom edge of the nori over the rice and Spam, then fold the sides in, and roll tightly to form a compact musubi. Use a little water to seal the edge.
- 9
Repeat
Repeat the process with the remaining ingredients until all rice and Spam is used.
Serving
- 10
Slice and Serve
Once assembled, slice the Spam musubi in half or into bite-sized pieces. Optionally, sprinkle with furikake, and serve with pickled ginger and chopped green onions on the side.