1pc Lumpia Recipe
Recipe information
Make 1pc Lumpia in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Filling
Wrapper
Cooking
Preparation of Filling
1. Mix the Filling
In a large mixing bowl, combine the ground pork, grated carrots, chopped green onions, minced garlic, soy sauce, salt, and black pepper. Mix until all ingredients are well combined.
2. Add Egg
Add the beaten egg to the mixture and mix thoroughly to bind the filling together.
Wrapping
3. Wrap the Filling
Take a lumpia wrapper and place about 2 tablespoons of the filling near the edge of the wrapper. Fold the sides over the filling and roll tightly to form a log. Seal the edge with a bit of water or egg wash.
4. Repeat
Repeat the wrapping process until all filling is used up.
Cooking
5. Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
6. Fry the Lumpia
Carefully place the wrapped lumpia in the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes on each side.
7. Drain and Serve
Remove the lumpia from the oil and drain on paper towels. Serve hot with dipping sauce of your choice.
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