1pc Lumpia Recipe
Make 1pc Lumpia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapper
Cooking
Method
Preparation of Filling
- 1
Mix the Filling
In a large mixing bowl, combine the ground pork, grated carrots, chopped green onions, minced garlic, soy sauce, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Add Egg
Add the beaten egg to the mixture and mix thoroughly to bind the filling together.
Wrapping
- 3
Wrap the Filling
Take a lumpia wrapper and place about 2 tablespoons of the filling near the edge of the wrapper. Fold the sides over the filling and roll tightly to form a log. Seal the edge with a bit of water or egg wash.
- 4
Repeat
Repeat the wrapping process until all filling is used up.
Cooking
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Lumpia
Carefully place the wrapped lumpia in the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes on each side.
- 7
Drain and Serve
Remove the lumpia from the oil and drain on paper towels. Serve hot with dipping sauce of your choice.