Jul 13 2026
Restaurants›Ono Pinay Kitchen›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Ono Pinay Kitchen
Time45m
Serves4

Mixed vegetables cooked in a spiced coconut sauce.

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Ingredients

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Vegetables

Coconut Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrot, bell pepper, zucchini, and cauliflower into bite-sized pieces. Measure out the peas and set all vegetables aside.

  2. 2

    Prepare the Coconut Sauce

    In a small bowl, combine curry powder, grated ginger, minced garlic, salt, and black pepper. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped vegetables (carrot, bell pepper, zucchini, cauliflower, and peas) and sauté for about 5-7 minutes until they start to soften.

  2. 4

    Add Coconut Sauce

    Pour in the coconut milk and vegetable broth into the pot with the sautéed vegetables. Add the prepared spice mixture and stir well to combine.

  3. 5

    Simmer

    Bring the mixture to a gentle simmer. Let it cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly.

Serving

  1. 6

    Garnish and Serve

    Remove the pot from heat. Stir in lime juice and adjust seasoning if needed. Serve hot, garnished with chopped cilantro and lime wedges.

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