Vegetable Biryani Recipe
Fragrant basmati rice with mixed vegetables.
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Ingredients
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Rice
Vegetables
Spices
Aromatics
Cooking oil
Method
Preparation
- 1
Rinse the Rice
Rinse the basmati rice under cold running water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Chop the Vegetables
Chop the carrots, green beans, bell pepper, and cut the cauliflower into florets. Keep all the vegetables aside.
Cooking
- 3
- 4
Add Spices
Stir in the cumin seeds, coriander powder, turmeric powder, and garam masala. Cook for another minute to release the spices' aroma.
- 5
- 6
Add Rice and Water
Add the soaked and drained rice to the pot. Pour in the water, and add salt and black pepper to taste. Bring to a boil.
- 7
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8