Thai Iced Tea Recipe
Sweetened tea with cream served over ice.
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Ingredients
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Tea Base
Cream and Garnish
Method
Preparing the Tea
- 1
Steep the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tablespoons of Thai black tea leaves. Cover and let steep for 10-15 minutes.
- 2
Strain the Tea
After steeping, strain the tea into a large pitcher to remove the tea leaves. Add 1 cup of sugar to the hot tea and stir until fully dissolved.
Assembling the Drink
- 3
Prepare the Glasses
Fill two tall glasses with ice cubes (about 1 cup of ice per glass).
- 4
- 5
Serve
Serve the Thai iced tea with a straw, and enjoy the refreshing drink!