Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, add the pineapple juice, coconut cream, and white rum.
- 2
Add Ice
Add the ice cubes to the blender. Make sure you have enough ice to create a slushy consistency.
- 3
Blend Smoothly
Blend all the ingredients on high speed until smooth and creamy. Ensure there are no large ice chunks remaining.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
- 6
Serve Immediately
Serve immediately with a straw or a cocktail stirrer.