Pad Thai Recipe

Cooking Instructions

1. 1

   Prepare the Rice Noodles

   Soak the rice noodles in hot water for about 20-30 minutes until they are soft. Drain and set aside.

2. 2

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut into small cubes. Heat 2 tablespoons of oil in a pan over medium heat and sauté the tofu until golden brown on all sides. Remove from the pan and set aside.

3. 3

   Make the Sauce

   In a small bowl, mix together soy sauce, tamarind paste, brown sugar, lime juice, and Sriracha until well combined.

4. 4

   Stir-Fry the Ingredients

   In the same pan used for the tofu, add another tablespoon of oil. Add the soaked rice noodles and stir-fry for 2-3 minutes. Then, add the tofu, bean sprouts, and green onions, stirring continuously.

5. 5

   Add the Sauce

   Pour the prepared sauce over the stir-fried ingredients and toss everything together until well coated. Cook for an additional 2-3 minutes until everything is heated through.

6. 6

   Serve

   Transfer the Pad Thai to serving plates and top with chopped peanuts. Serve with lime wedges on the side.