Mozzarella Sticks Recipe
Crispy mozzarella sticks with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Mozzarella Sticks
For the Marinara Sauce
Method
Preparation of Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Freeze the mozzarella sticks for at least 30 minutes to prevent them from melting while frying.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and bread crumbs mixed with garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Dip each frozen mozzarella stick into the flour, then into the beaten eggs, and finally coat them with the seasoned bread crumbs. Make sure they are well-coated.
- 4
Chill Again
Place the breaded mozzarella sticks on a baking sheet and chill in the freezer for another 15 minutes.
Frying the Mozzarella Sticks
- 5
- 6
Fry the Cheese Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Preparation of Marinara Sauce
- 7
- 8
- 9
Finish the Sauce
Stir in fresh basil and cook for an additional 2 minutes. Remove from heat.
Serving
- 10
Serve the Mozzarella Sticks
Arrange the hot mozzarella sticks on a plate and serve with the marinara sauce for dipping.