Mango Margarita Recipe
Refreshing cocktail made with mango puree.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare Mango Puree
Peel the fresh mangoes and cut them into chunks. Blend the mango chunks in a blender until smooth. You should have about 2 cups of mango puree. Set aside.
- 2
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) over medium heat. Stir until the sugar is completely dissolved. Remove from heat and allow to cool.
Mixing the Cocktail
- 3
Combine Ingredients
In a blender, add the mango puree, tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
- 4
Blend
Blend on high until the mixture is smooth and frothy. Adjust sweetness with more simple syrup if needed.
Serving
- 5
Prepare Glasses
Rub the rim of cocktail glasses with a lime wedge and dip into salt to coat the rim.
- 6
Pour and Garnish
Pour the blended mango margarita into the prepared glasses. Garnish each drink with a lime wedge and a few fresh mint leaves.
- 7
Serve
Serve immediately and enjoy your refreshing mango margarita!