Green Curry Recipe
A spicy green curry with chicken and vegetables, served with jasmine rice.
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Ingredients
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Curry Ingredients
Rice Ingredients
Method
Curry Preparation
- 1
Cook the Chicken
In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced chicken breast and cook for about 5-7 minutes, until browned and cooked through.
- 2
Add the Green Curry Paste
Stir in the green curry paste and cook for another 2 minutes, allowing the paste to infuse the chicken with flavor.
- 3
Incorporate Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
- 4
Season the Curry
Add the fish sauce, brown sugar, and lime juice to the coconut milk mixture. Stir well and let it simmer for about 5 minutes.
- 5
Add Vegetables
Add the sliced bell pepper and zucchini to the curry. Cook for an additional 5-7 minutes until the vegetables are tender.
- 6
Finish with Basil
Stir in the fresh basil leaves just before serving for a burst of freshness.
Rice Preparation
- 7
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 8
Cook the Rice
In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- 9