Garlic Bread Recipe

Garlic Bread Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C). This ensures that your garlic bread will bake evenly.

2. 2

   Prepare the Garlic Butter

   In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the bowl with the butter.

3. 3

   Add Seasonings

   Chop the fresh parsley finely and add it to the bowl along with the salt and black pepper. Mix all the ingredients together until well combined.

4. 4

   Slice the Baguette

   Take the French baguette and slice it in half lengthwise. You can also cut it into smaller pieces if you prefer individual servings.

5. 5

   Spread the Garlic Butter

   Using a spatula or a butter knife, spread the garlic butter mixture generously over the cut sides of the baguette.

6. 6

   Bake the Bread

   Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the butter is melted.

7. 7

   Serve

   Remove the garlic bread from the oven and let it cool for a minute. Slice into pieces if you haven't already, and serve warm.