Chocolate Cake Recipe
Rich and moist chocolate cake topped with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth (the batter will be thin).
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to wire racks to cool completely.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar alternately with milk, beating until combined.
- 8
Add Vanilla
Stir in the vanilla extract until the frosting is smooth and spreadable.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 10
Serve
Slice and serve the cake to enjoy your rich and moist chocolate cake!