Chicken Tikka Recipe
Marinated chicken pieces grilled to perfection.
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Ingredients
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Marinade
Chicken
For Grilling
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, garam masala, cumin powder, paprika, salt, black pepper, and olive oil. Whisk them together until smooth and well combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Grilling
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, ensure they are clean.
- 4
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 5
Skewer the Chicken
Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 6
- 7
Serve
Once cooked, remove the skewers from the grill. Let them rest for a few minutes before serving. Serve hot with naan bread, rice, or your choice of sides.