Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the bottom of a measuring cup to help compress it.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until it's lightly golden. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Other Ingredients
Gradually add the granulated sugar, sour cream, and vanilla extract. Mix until fully incorporated.
- 7
Add Eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 8
Incorporate Flour
Add the all-purpose flour and mix just until combined.
- 9
Pour the Filling
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Baking the Cheesecake
- 10
Bake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- 12
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, ideally overnight, before serving.
Serving Suggestions
- 13
Prepare Topping (Optional)
If desired, top the chilled cheesecake with sliced fresh strawberries and drizzle with strawberry sauce before serving.
- 14
Slice and Serve
Carefully run a knife around the edge of the springform pan before releasing the sides. Slice the cheesecake into wedges and serve.