Vegetarian Dolmathes Recipe

Preparation

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the rice, parsley, dill, lemon juice, salt, and black pepper. Cook for another 2-3 minutes, stirring constantly. Remove from heat and let cool.

2. 2

   Stuff the Grape Leaves

   Rinse the grape leaves in cold water and pat dry. Lay a grape leaf on a flat surface, vein side up. Place about 1 tablespoon of the rice filling at the base of the leaf. Fold the sides over the filling and roll it up tightly, like a burrito. Repeat until all filling is used.

3. 3

   Cook the Dolmathes

   In a large pot, arrange the stuffed grape leaves seam side down. Pour the vegetable broth over the dolmathes. Place a plate on top to keep them submerged. Cover and simmer on low heat for about 30-40 minutes, or until the rice is fully cooked.

4. 4

   Serve

   Transfer the dolmathes to a serving platter, drizzle with additional lemon juice, and garnish with lemon slices. Serve warm or at room temperature.