Tiropita Recipe
Filo stuffed with a mixture of feta & ricotta cheese, baked to a golden brown.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Filo
Method
Preparation and Baking
- 1
Prepare the Filling
In a mixing bowl, combine crumbled feta cheese, ricotta cheese, eggs, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Filo
Preheat the oven to 180°C (350°F). Unroll the filo dough and cover it with a damp cloth to prevent it from drying out.
- 3
Assemble the Tiropita
Take one sheet of filo dough and brush it with olive oil. Place another sheet on top and brush again. Spoon a line of the cheese mixture along one edge, then fold the sides over and roll it up to form a log. Place on a baking sheet seam side down. Repeat with remaining filo and filling.
- 4
- 5
Serve
Remove from the oven and allow to cool slightly before slicing. Serve warm.
