Souvlakia (shish Kabob) Recipe
Your choice of tender pork cuts or chicken, with the finest greek herbs & spices. Served with tiropita, spanakopeta, dolma & orzo.
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Ingredients
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Souvlakia Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Meat
Cut the pork or chicken into bite-sized cubes and add them to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Skewer the Meat
Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Serve
Remove the souvlakia from the grill and let them rest for a few minutes. Serve hot with tiropita, spanakopeta, dolma, and orzo.
