Roasted Eggplant Sandwich Recipe
Roasted eggplant, lettuce, roasted tomatoes, onions, feta cheese & tzatziki on pita bread.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
Roast the Eggplant
Preheat the oven to 400°F (200°C). Slice the eggplant into 1/2 inch rounds and place on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
Roast the Tomatoes and Onions
Cut the tomatoes and onion into thick slices. Toss with olive oil, salt, and pepper. Spread on a separate baking sheet and roast in the oven for 20 minutes, or until softened and slightly charred.
Assemble the Sandwich
On each pita bread, layer the roasted eggplant, lettuce, roasted tomatoes, and onion. Crumble feta cheese on top and add a generous dollop of tzatziki sauce.
Serve
Fold the pita over to enclose the filling and serve immediately.
