Mezethes Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and oregano to create the marinade.

2. 2

   Marinate the Chicken and Pork

   Place the marinated chicken and pork cuts in the marinade and let them sit for at least 30 minutes.

3. 3

   Cook the Chicken and Pork

   Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Repeat with the pork cuts.

4. 4

   Prepare the Orzo

   Cook the orzo according to package instructions. Drain and set aside.

5. 5

   Slice the Gyro Meat

   If using pre-cooked gyro meat, slice it thinly. If not, prepare it according to your preferred method.

6. 6

   Assemble the Plate

   On a serving platter, arrange the sliced gyro, chicken, pork cuts, tiropita, spanakopita, dolma, and orzo.

7. 7

   Serve

   Serve the mezethes warm, accompanied by extra lemon wedges if desired.