A plate of sliced gyro meat, marinated pork & chicken cuts, served with feta cheese, greek olives, tomatoes & pita.

In a bowl, combine olive oil, lemon juice, oregano, salt, and black pepper. Add the pork and chicken cuts, ensuring they are well coated. Let them marinate for at least 30 minutes.

Marinate the Meats

Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 5-7 minutes on each side until cooked through. Do the same for the chicken, ensuring it reaches an internal temperature of 75°C (165°F).

Cook the Meats

If using pre-cooked gyro meat, simply slice it into thin pieces. If not, cook according to package instructions.

Prepare the Gyro Meat

Slice the tomatoes into wedges and set aside.

Prepare the Vegetables

On a serving platter, arrange sliced gyro meat, grilled pork and chicken cuts, feta cheese, Greek olives, and tomato wedges. Serve with warm pita bread on the side.

Assemble the Plate

Gyro meat

Pork shoulder

Chicken breast

Feta cheese

Greek olives

Tomatoes

Pita bread

Olive oil

Lemon juice

Oregano

Salt

Black pepper

Mezethakia

Make Mezethakia Recipe in just 1h . A plate of sliced gyro meat, marinated pork & chicken cuts, served with feta cheese, greek olives, tomatoes & pita.

Mezethakia Recipe

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