Jul 14 2026
Restaurants›Olympic Flame Restaurant›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Olympic Flame Restaurant
Time1h 30m
Serves4

Tender lamb chops seasoned with the finest greek herbs & spices. Served with tiropita, spanakopeta, dolma & orzo.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Method

Cooking Instructions

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Mix well. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  3. 3

    Grill the Lamb Chops

    Remove the lamb chops from the marinade and shake off excess. Place on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the time longer for desired doneness.

  4. 4

    Rest and Serve

    Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. Serve alongside tiropita, spanakopita, dolma, and orzo.

More from Olympic Flame Restaurant