Kadaife Recipe
Shredded filo, stuffed with nuts, topped with honey & sugar syrup, baked golden brown.
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Ingredients
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Kadaife Ingredients
Method
Directions for Preparing Kadaife
- 1
Prepare the Nuts
Finely chop the mixed nuts and combine them with cinnamon powder. Set aside.
- 2
- 3
Prepare the Filo
Melt the unsalted butter. Spread half of the kadaife evenly in a greased baking dish and drizzle with half of the melted butter.
- 4
Layer the Filling
Spread the nut mixture evenly over the first layer of kadaife. Top with the remaining kadaife and drizzle with the rest of the melted butter.
- 5
Bake
Preheat the oven to 180°C (350°F) and bake for 30-40 minutes or until golden brown.
- 6
Add the Syrup
Remove from the oven and pour the cooled syrup evenly over the hot kadaife. Allow it to soak for at least 30 minutes before serving.
