Jul 14 2026
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Ingredients
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Ingredients
Method
Preparation
- 1
Boil Water
In a kettle, bring 4 cups of water to a boil.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add the black tea bags. Allow to steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and discard them.
- 4
Cool Down
Let the brewed tea cool to room temperature, then refrigerate until chilled.
- 5
Serve
Fill a glass with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and mint leaves to taste.
