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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve with pita bread.
