Gyro Recipe
Lean Tender slices of lamb & beef served with tomatoes, onions, & tzatziki on pita bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Meat
In a bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper. Add the sliced lamb and beef, and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Meat
Heat a skillet over medium heat. Add the marinated meat and cook for about 5-7 minutes, or until cooked through and browned, stirring occasionally.
- 3
Prepare the Pita
Warm the pita bread in a dry skillet for a minute on each side or wrap in foil and place in a preheated oven at 350°F (175°C) for about 5 minutes.
- 4
Assemble the Gyro
On each pita, layer the cooked meat, diced tomatoes, sliced onions, and a generous amount of tzatziki sauce.
- 5
Serve
Fold the pita in half and serve immediately. Enjoy your homemade gyros!
