Greek Village Salad (no Lettuce) Recipe
Cucumbers, peppers, onions, tomatoes, kalamata olives & feta cheese, with Angelo’s homemade greek dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the cucumbers, bell peppers, red onion, and tomatoes into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped cucumbers, bell peppers, red onion, tomatoes, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss to combine thoroughly.
- 5
Serve
Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
