Greek Salad Recipe
Lettuce, tomatoes, cucumbers, green peppers, onions, oregano, feta cheese & kalamata olives with Angelo’s homemade greek dressing. Add chicken or gyro meat.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the lettuce, tomatoes, cucumbers, green peppers, and onion into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Season the Salad
Sprinkle the dried oregano over the salad and toss all the ingredients together gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. Drizzle the dressing over the salad just before serving.
- 5
Serve
If adding chicken or gyro meat, place it on top of the salad. Serve immediately.
