Greek Fries Recipe
Deep-fried sliced potato topped with the finest greek spices & feta cheese.
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Ingredients
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Fries and Toppings
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized wedges or sticks.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
- 4
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil, frying them until they are golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, paprika, and dried oregano.
- 6
Add Feta and Serve
Transfer the seasoned fries to a serving platter, sprinkle crumbled feta cheese on top, and garnish with fresh parsley. Serve immediately.
