Fried Zucchini Recipe

Fried Zucchini Directions

1. 1

   Prepare the Zucchini

   Wash and trim the ends of the zucchinis. Slice them into 1/4 inch thick rounds.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the cornmeal, salt, pepper, and garlic powder.

3. 3

   Bread the Zucchini

   Dip each zucchini slice in the flour, shaking off the excess, then into the egg, and finally coat with the cornmeal mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until hot.

5. 5

   Fry the Zucchini

   Carefully place the breaded zucchini slices in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried zucchini warm with a side of tzatziki sauce.