Combo Plate Recipe

Preparation Instructions

1. 1

   Prepare the Gyro Meat

   In a large bowl, combine ground lamb or beef, minced garlic, chopped onion, oregano, cumin, salt, and black pepper. Mix well until fully combined.

2. 2

   Cook the Gyro Meat

   Shape the meat mixture into patties or logs. Heat a skillet over medium-high heat and cook the meat until browned and cooked through, about 5-7 minutes per side. Remove from heat and keep warm.

3. 3

   Prepare the Fried Zucchini

   In a bowl, whisk together flour, egg, and a pinch of salt until smooth. Dip zucchini slices in the batter, allowing excess to drip off. Then coat in breadcrumbs.

4. 4

   Fry the Zucchini

   In a large skillet, heat olive oil over medium heat. Fry zucchini slices until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Make the Tzatziki

   In a bowl, combine Greek yogurt, grated cucumber, lemon juice, dill, and salt to taste. Mix well until smooth.

6. 6

   Serve

   On a plate, serve the gyro meat alongside the fried zucchini and a generous dollop of tzatziki sauce.