Jul 14 2026
Restaurants›Olympic Flame Restaurant›Charcoal Broiled Fish Recipe

Charcoal Broiled Fish Recipe

Inspired by Olympic Flame Restaurant
Time1h
Serves4

Red snapper seasoned with the finest greek herbs & spices. Served with tiropita, spanakopeta, dolma & orzo.

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Ingredients

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Fish

Method

Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Mix well. Add the red snapper fillets to the marinade and coat evenly. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your charcoal grill to medium-high heat. Ensure the grill grates are clean and well-oiled to prevent sticking.

  3. 3

    Grill the Fish

    Place the marinated red snapper fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  4. 4

    Serve

    Remove the fish from the grill and let it rest for a few minutes. Serve hot with tiropita, spanakopeta, dolma, and orzo.

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