Baklava Recipe

Baklava Preparation Instructions

1. 1

   Prepare the Nut Filling

   In a bowl, mix chopped walnuts, almonds, sugar, and ground cinnamon until well combined.

2. 2

   Layer the Filo Pastry

   Preheat the oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of filo pastry in the dish, brushing each sheet with melted butter before adding the next.

3. 3

   Add the Nut Filling

   Spread half of the nut mixture evenly over the layered filo.

4. 4

   Continue Layering

   Layer another 4 sheets of filo, brushing each with butter. Add the remaining nut mixture, followed by another 4 sheets of filo, brushing each with butter.

5. 5

   Finish Layering

   Layer the final 8 sheets of filo, brushing each with butter. Cut the baklava into diamond shapes with a sharp knife.

6. 6

   Bake

   Bake in the preheated oven for about 45-50 minutes, or until golden brown.

7. 7

   Prepare the Syrup

   While baklava is baking, combine honey and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Allow to cool slightly.

8. 8

   Add Syrup to Baklava

   Once the baklava is done, pour the honey syrup evenly over the hot baklava. Allow it to soak for at least 4 hours or overnight before serving.