Seafood Stew Recipe
Make Seafood Stew Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Spices and Seasonings
Method
Preparation
Prepare the Seafood
In a bowl, combine the large shrimp, mussels, and white fish chunks. Set aside.
Chop the Vegetables
Chop the onion, garlic, red bell pepper, celery, and carrot into small pieces. If using fresh tomatoes, dice them as well.
Cooking
Add Remaining Vegetables
Stir in the chopped red bell pepper, celery, and carrot. Cook for another 3-4 minutes, stirring occasionally.
Incorporate the Tomatoes and Stock
Add the diced tomatoes and vegetable or fish stock to the pot. Stir well to combine.
Season the Stew
Add the bay leaves, dried thyme, paprika, salt, and black pepper. Bring the mixture to a simmer.
Add the Seafood
Once the stew is simmering, gently add the seafood mixture. Cover the pot and cook for about 5-7 minutes until the seafood is cooked through and the mussels have opened.
Garnish and Serve
Remove the bay leaves, and garnish the stew with fresh chopped parsley before serving.