Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Seafood Stew Recipe

Seafood Stew Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time40m
Serves4

Make Seafood Stew Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the large shrimp, mussels, and white fish chunks. Set aside.

  2. 2

    Chop the Vegetables

    Chop the onion, garlic, red bell pepper, celery, and carrot into small pieces. If using fresh tomatoes, dice them as well.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

  2. 4

    Add Remaining Vegetables

    Stir in the chopped red bell pepper, celery, and carrot. Cook for another 3-4 minutes, stirring occasionally.

  3. 5

    Incorporate the Tomatoes and Stock

    Add the diced tomatoes and vegetable or fish stock to the pot. Stir well to combine.

  4. 6

    Season the Stew

    Add the bay leaves, dried thyme, paprika, salt, and black pepper. Bring the mixture to a simmer.

  5. 7

    Add the Seafood

    Once the stew is simmering, gently add the seafood mixture. Cover the pot and cook for about 5-7 minutes until the seafood is cooked through and the mussels have opened.

  6. 8

    Garnish and Serve

    Remove the bay leaves, and garnish the stew with fresh chopped parsley before serving.

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