Olé Tapas & Restaurant Recipe
Make Olé Tapas & Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Vegetable Tapas
Dipping Sauce
Method
Appetizers
- 1
Prepare the Chorizo
Slice the chorizo sausage into ½ inch rounds.
- 2
- 3
Add Garlic and Parsley
Mince the garlic cloves and add them to the skillet with the chorizo. Cook for an additional 1-2 minutes until fragrant. Remove from heat and sprinkle with chopped parsley.
- 4
Serve with Bread
Slice the crusty bread and serve warm alongside the chorizo.
Vegetable Tapas
- 5
Prepare the Vegetables
Slice the bell peppers, zucchini, and red onion into bite-sized pieces.
- 6
Toss with Seasoning
In a large bowl, combine the cut vegetables with olive oil, salt, pepper, and balsamic vinegar. Toss well to coat.
- 7
Roast the Vegetables
Preheat the oven to 200°C (400°F). Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly charred.
- 8
Cool and Serve
Remove from the oven and let cool slightly before serving.
Dipping Sauce
- 9
Mix Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Stir until well mixed.
- 10
Taste and Adjust
Taste the dipping sauce and adjust spiciness by adding more sriracha if desired.
- 11
Serve
Serve the dipping sauce alongside the chorizo and roasted vegetables.
