Olé Tapas & Restaurant Recipe
Make Olé Tapas & Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Vegetable Tapas
Dipping Sauce
Method
Appetizers
Prepare the Chorizo
Slice the chorizo sausage into ½ inch rounds.
Add Garlic and Parsley
Mince the garlic cloves and add them to the skillet with the chorizo. Cook for an additional 1-2 minutes until fragrant. Remove from heat and sprinkle with chopped parsley.
Serve with Bread
Slice the crusty bread and serve warm alongside the chorizo.
Vegetable Tapas
Prepare the Vegetables
Slice the bell peppers, zucchini, and red onion into bite-sized pieces.
Toss with Seasoning
In a large bowl, combine the cut vegetables with olive oil, salt, pepper, and balsamic vinegar. Toss well to coat.
Roast the Vegetables
Preheat the oven to 200°C (400°F). Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly charred.
Cool and Serve
Remove from the oven and let cool slightly before serving.
Dipping Sauce
Mix Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Stir until well mixed.
Taste and Adjust
Taste the dipping sauce and adjust spiciness by adding more sriracha if desired.
Serve
Serve the dipping sauce alongside the chorizo and roasted vegetables.