Whole Herb – Roasted Turkey Recipe
10 to 14 LB
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Ingredients
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Turkey
Herb Butter
For Roasting
Method
Preparation
- 1
Thaw the Turkey
If your turkey is frozen, ensure it is completely thawed in the refrigerator for several days before cooking.
- 2
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 3
Prepare the Turkey
Remove the turkey from its packaging and pat it dry with paper towels. Remove the giblets and neck from the cavity.
Herb Butter Preparation
- 4
Make the Herb Butter
In a bowl, combine 1 cup of softened unsalted butter with 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 2 tablespoons of chopped sage, minced garlic, and lemon zest. Mix well until all ingredients are combined.
Seasoning and Stuffing
- 5
Season the Turkey
Rub the turkey all over with kosher salt and black pepper, both inside and outside.
- 6
Roasting
- 7
Prepare the Roasting Pan
In a large roasting pan, place the chopped carrots, quartered onion, and celery chunks. Pour in the chicken broth.
- 8
Roast the Turkey
Place the turkey on top of the vegetables in the roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 9
Baste the Turkey
Baste the turkey with the pan juices every 30 minutes for a golden, crispy skin.
- 10
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
