Olé! Recipe
Make Olé! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the boneless chicken breasts with taco seasoning. Once the oil is hot, add the chicken and cook for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from the skillet and let rest.
- 2
Sauté the Vegetables
In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until they become tender. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Mix in Beans and Corn
Add the canned black beans and corn kernels to the skillet. Stir everything together and let cook for about 3-4 minutes until heated through.
- 4
- 5
Finish with Lime and Cilantro
Squeeze the juice of one lime over the mixture and add chopped cilantro. Stir to combine and season with salt and pepper to taste.
Serving
- 6
Plate the Dish
Serve the chicken and vegetable mixture on a large platter or individual plates. Top with sliced avocado, a dollop of sour cream, and a sprinkle of shredded cheese.
- 7
Add Chips
Serve with tortilla chips on the side for dipping or as a crunchy topping.
