Pollo Al Chimichurri Recipe
Make Pollo Al Chimichurri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Chimichurri Sauce
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring that they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Making Chimichurri Sauce
- 3
Combine Ingredients
In a medium bowl, mix together the chopped parsley, chopped oregano, minced garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and black pepper.
- 4
Mix Well
Stir the mixture until all ingredients are well incorporated. Adjust seasoning to taste, if necessary. Set aside to allow flavors to meld.
Grilling Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 6
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 7
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 8
Serve with Chimichurri
Slice the grilled chicken and serve it drizzled with the chimichurri sauce. Enjoy!
