Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Package 4 Recipe

Package 4 Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time2h
Serves8

Selection of 8 tapas from section A+B, 4 main dishes, house salad included

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Ingredients

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Tapas

Main Dishes

House Salad

Method

Tapas

  1. 1

    Prepare Patatas Bravas

    Peel and cube the potatoes. Boil in salted water until tender, then drain and fry in hot oil until golden brown. Toss with spicy tomato sauce.

  2. 2

    Cook Chorizo al Vino

    Slice the chorizo into coins and sauté in a pan over medium heat. Add red wine and simmer until reduced.

  3. 3

    Sauté Gambas al Ajillo

    In a skillet, heat olive oil and add minced garlic. Once fragrant, add shrimp and cook until pink, then garnish with parsley.

  4. 4

    Prepare Pimientos de Padrón

    Heat oil in a frying pan, add pimientos, and fry until blistered. Sprinkle with sea salt before serving.

  5. 5

    Prepare Olives

    Select a variety of olives and serve them in a bowl as a simple yet flavorful tapa.

  6. 6

    Assemble Cheese Platter

    Select a variety of cheeses and arrange them on a platter with crackers and fruits.

  7. 7

    Cook Meatballs

    Mix ground meat with spices, form into balls, and fry until browned. Serve with a tomato sauce.

  8. 8

    Prepare Stuffed Mushrooms

    Remove stems from mushrooms, fill with a mixture of cream cheese, herbs, and breadcrumbs, then bake until golden.

Main Dishes

  1. 9

    Cook Paella

    In a large pan, sauté onions and garlic, add rice and saffron. Slowly add broth and cook until rice absorbs liquid. Add seafood or chicken as desired.

  2. 10

    Prepare Chicken Tikka Masala

    Marinate chicken in yogurt and spices, then grill. In a separate pan, make a sauce with tomatoes and cream, add chicken and simmer.

  3. 11

    Make Beef Stroganoff

    Sauté beef strips in butter, add onions and mushrooms, then stir in sour cream and serve over egg noodles.

  4. 12

    Cook Vegetable Stir Fry

    Heat oil in a wok, add assorted vegetables and stir-fry until tender. Season with soy sauce and sesame oil.

House Salad

  1. 13

    Prepare Salad Base

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 14

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad and toss to combine.

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