Package 4 Recipe

Prepare Patatas Bravas

Peel and cube the potatoes. Boil in salted water until tender, then drain and fry in hot oil until golden brown. Toss with spicy tomato sauce.

Cook Chorizo al Vino

Slice the chorizo into coins and sauté in a pan over medium heat. Add red wine and simmer until reduced.

Sauté Gambas al Ajillo

In a skillet, heat olive oil and add minced garlic. Once fragrant, add shrimp and cook until pink, then garnish with parsley.

Prepare Pimientos de Padrón

Heat oil in a frying pan, add pimientos, and fry until blistered. Sprinkle with sea salt before serving.

Prepare Olives

Select a variety of olives and serve them in a bowl as a simple yet flavorful tapa.

Assemble Cheese Platter

Select a variety of cheeses and arrange them on a platter with crackers and fruits.

Cook Meatballs

Mix ground meat with spices, form into balls, and fry until browned. Serve with a tomato sauce.

Prepare Stuffed Mushrooms

Remove stems from mushrooms, fill with a mixture of cream cheese, herbs, and breadcrumbs, then bake until golden.

Cook Paella

In a large pan, sauté onions and garlic, add rice and saffron. Slowly add broth and cook until rice absorbs liquid. Add seafood or chicken as desired.

Prepare Chicken Tikka Masala

Marinate chicken in yogurt and spices, then grill. In a separate pan, make a sauce with tomatoes and cream, add chicken and simmer.

Make Beef Stroganoff

Sauté beef strips in butter, add onions and mushrooms, then stir in sour cream and serve over egg noodles.

Cook Vegetable Stir Fry

Heat oil in a wok, add assorted vegetables and stir-fry until tender. Season with soy sauce and sesame oil.

Prepare Salad Base

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Dress the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad and toss to combine.