Package 2 Recipe
Selection of 8 tapas from section A+B
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Ingredients
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Tapas Selection A
Tapas Selection B
Method
Tapas Preparation A
Prepare Chorizo
Slice the chorizo into thin rounds, about 1 cm thick, and set aside.
Prepare Olives
Drain the olives from their brine and place them in a serving bowl.
Prepare Artichokes
Drain the marinated artichoke hearts and cut them in half if they are large, then place them in a separate serving bowl.
Prepare Patatas Bravas
Fry the potatoes until golden brown and crispy, then season with salt and serve with a spicy tomato sauce on the side.
Tapas Preparation B
Prepare Stuffed Peppers
Stuff the peppers with a mixture of cheese and herbs, then bake them at 180°C (350°F) for 15 minutes until the cheese is melted and bubbly.
Prepare Crostini
Toast slices of bread, then top each slice with chopped tomatoes, fresh basil, and a drizzle of olive oil.