Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Package 1 Recipe

Package 1 Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time1h 30m
Serves6

Selection of 6 tapas

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Ingredients

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Bruschetta

Stuffed Mushrooms

Patatas Bravas

Chorizo Al Vino

Spanakopita

Olives and Cheese Platter

Method

Bruschetta

  1. 1

    Prepare the Baguette

    Slice the baguette into 1/2 inch thick pieces. Toast them lightly in a grill pan or oven until golden brown.

  2. 2

    Make the Tomato Mixture

    Chop the tomatoes and fresh basil. Mince the garlic cloves. In a bowl, combine the tomatoes, basil, garlic, olive oil, and salt. Mix well.

  3. 3

    Assemble the Bruschetta

    Top each toasted baguette slice with a generous spoonful of the tomato mixture. Serve immediately.

Stuffed Mushrooms

  1. 4

    Prepare the Mushrooms

    Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.

  2. 5

    Make the Filling

    In a bowl, mix the cream cheese, Parmesan cheese, garlic powder, chopped parsley, salt, and pepper until well combined.

  3. 6

    Stuff the Mushrooms

    Fill each mushroom cap with the cheese mixture. Place on a baking sheet and bake for 20 minutes or until golden.

Patatas Bravas

  1. 7

    Prepare the Potatoes

    Peel and cut the potatoes into bite-sized cubes.

  2. 8

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the potatoes and fry until golden brown, about 15-20 minutes.

  3. 9

    Season the Potatoes

    Sprinkle the potatoes with smoked paprika, chili powder, garlic powder, and salt. Toss to coat and cook for another 5 minutes.

Chorizo Al Vino

  1. 10

    Prepare the Chorizo

    Slice the chorizo sausage into bite-sized pieces.

  2. 11

    Cook the Chorizo

    In a skillet, heat olive oil over medium heat. Add the chorizo and garlic, and cook for about 5 minutes.

  3. 12

    Add the Wine

    Pour in the red wine and let it simmer for another 10 minutes until reduced slightly. Garnish with parsley before serving.

Spanakopita

  1. 13

    Prepare the Filling

    Sauté chopped onion in olive oil until translucent. Add spinach and cook until wilted. Remove from heat and let cool.

  2. 14

    Mix the Filling

    In a bowl, mix the spinach mixture with crumbled feta cheese and beaten egg until well combined.

  3. 15

    Assemble the Spanakopita

    Layer phyllo dough in a baking dish, brushing each layer with olive oil. Add the filling, then fold over the dough to enclose. Bake at 350°F (175°C) for 30-35 minutes until golden.

Olives and Cheese Platter

  1. 16

    Prepare the Platter

    Arrange the mixed olives and assorted cheese on a serving platter.

  2. 17

    Garnish

    Sprinkle fresh herbs over the olives and cheese for garnish. Serve with toothpicks.

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