Grilled Salmon Recipe

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic (chop finely), fresh dill, salt, and black pepper. Whisk together until well blended.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3
Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with ash.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill, skin side down. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.
5
Prepare Optional Sides
If desired, toss asparagus in olive oil, salt, and pepper and grill alongside the salmon for the last 5-7 minutes, turning occasionally. Serve with lemon wedges on the side.