Grilled Lamb Chops Recipe
Make Grilled Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb Chops
Method
Marinade Preparation
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper until well combined.
Marinating the Lamb
Marinate the Lamb Chops
Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This helps to retain the juices. Serve warm.