Grilled Lamb Chops Recipe
Make Grilled Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Lamb Chops
Method
Marinade Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper until well combined.
Marinating the Lamb
- 2
Marinate the Lamb Chops
Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This helps to retain the juices. Serve warm.
