Espinacas A La Catalana Recipe
Make Espinacas A La Catalana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasoning
Additional Ingredients
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain well and set aside.
- 2
Chop the Aromatics
Peel and finely chop the onion and garlic cloves. Halve the cherry tomatoes.
- 3
Toast the Pine Nuts
In a dry frying pan over medium heat, toast the pine nuts for about 3-4 minutes or until they are golden brown. Stir frequently to avoid burning. Remove from the heat and set aside.
Cooking
- 4
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until they become soft and translucent.
- 5
- 6
Season the Dish
Season the mixture with salt, black pepper, and red pepper flakes. Stir well to ensure the seasoning is evenly distributed.
- 7
Serving
- 8
Plate and Serve
Remove from heat and transfer to a serving dish. Serve warm as a side dish or light main course.
