Chicken Breast Recipe

Time1h
Serves2

Make Chicken Breast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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SHARED RAPID MINI COURSES (FAMILY STYLE)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

rich · savory · umami

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

1

Prepare the Chicken

Rinse the chicken breasts under cold water and pat them dry with paper towels.

2

Mince the Garlic

Peel and finely mince the garlic cloves.

3

Chop the Rosemary

Finely chop the fresh rosemary leaves.

Cooking

4

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.

5

Preheat the Oven

Preheat your oven to 375°F (190°C).

6

Bake the Chicken

Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Serving

7

Serve the Chicken

Remove the chicken from the oven and let it rest for 5 minutes before serving. Optionally, squeeze fresh lemon juice over the chicken and sprinkle with grated Parmesan cheese for added flavor.

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