Chicken Breast Recipe
Make Chicken Breast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Rosemary
Finely chop the fresh rosemary leaves.
Cooking
- 4
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Chicken
Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Serving
- 7
Serve the Chicken
Remove the chicken from the oven and let it rest for 5 minutes before serving. Optionally, squeeze fresh lemon juice over the chicken and sprinkle with grated Parmesan cheese for added flavor.
