Boquerones En Vinagre Higos Con Tocino Recipe
Make Boquerones En Vinagre Higos Con Tocino Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Boquerones
Higos con Tocino
Method
Boquerones Preparation
- 1
Clean the Anchovies
Rinse the fresh anchovies under cold water and remove the heads and guts. Pat them dry with a paper towel.
- 2
Marinate the Anchovies
In a bowl, combine the cleaned anchovies, white wine vinegar, minced garlic, and salt. Ensure the anchovies are fully submerged in the vinegar mixture. Cover and refrigerate for at least 4 hours or overnight for the best flavor.
- 3
Serve the Boquerones
After marinating, drain the anchovies and arrange them on a serving platter. Drizzle with olive oil and garnish with chopped fresh parsley.
Higos con Tocino Preparation
- 4
Prepare the Figs
Rinse the fresh figs gently under cold water and pat them dry. Make a small slit in each fig to create an opening.
- 5
Wrap the Figs in Bacon
Cut the bacon strips in half and wrap each fig with a piece of bacon, securing it with a toothpick if necessary.
- 6
Cook the Figs
Preheat the oven to 200°C (400°F). Place the wrapped figs on a baking tray lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy.
- 7
Glaze the Figs
Remove the figs from the oven and drizzle with honey and balsamic vinegar. Sprinkle with black pepper before serving.
