Add Homemade Ole Tapas Dessert Sampler Recipe

Prepare the Dough

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, stir in flour until a dough forms. Remove from heat and let cool slightly.

Add Eggs

Incorporate eggs one at a time, mixing well after each addition until the dough is smooth.

Heat Oil

Heat canola oil in a deep frying pan over medium heat.

Fry Churros

Transfer the dough into a piping bag fitted with a star tip. Pipe 4-inch strips into the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.

Coat in Sugar

Mix granulated sugar with cinnamon in a bowl and roll the churros in the mixture.

Prepare Chocolate Sauce

In a small saucepan, heat heavy cream until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth.

Preheat Oven

Preheat your oven to 325°F (160°C).

Prepare Crust

Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan.

Make Filling

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing thoroughly after each addition. Finally, mix in sour cream.

Bake

Pour the cream cheese mixture over the crust in the springform pan. Bake for about 55-60 minutes or until the center is set and slightly jiggly.

Cool

Let the cheesecake cool at room temperature, then refrigerate for 4 hours or overnight before serving.

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Cake Batter

In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy. Gradually add flour mixture to the egg mixture until just combined.

Bake Cake

Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.

Prepare Milk Mixture

Whisk together whole milk, sweetened condensed milk, and evaporated milk in a bowl.

Soak Cake

Once the cake has cooled, poke holes all over the surface and pour the milk mixture evenly over the cake. Allow it to soak for at least 1 hour.

Prepare Topping

Whip the heavy cream with powdered sugar until stiff peaks form. Spread it over the soaked cake and sprinkle with cinnamon before serving.