Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Add Homemade Ole Tapas Dessert Sampler Recipe

Add Homemade Ole Tapas Dessert Sampler Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time3h
Serves12

Churros con Chocolate, Tarta de Queso, Tres Leches

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Churros con Chocolate

Tarta de Queso

Tres Leches

Method

Churros con Chocolate

  1. 1

    Prepare the Dough

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, stir in flour until a dough forms. Remove from heat and let cool slightly.

  2. 2

    Add Eggs

    Incorporate eggs one at a time, mixing well after each addition until the dough is smooth.

  3. 3

    Heat Oil

    Heat canola oil in a deep frying pan over medium heat.

  4. 4

    Fry Churros

    Transfer the dough into a piping bag fitted with a star tip. Pipe 4-inch strips into the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.

  5. 5

    Coat in Sugar

    Mix granulated sugar with cinnamon in a bowl and roll the churros in the mixture.

  6. 6

    Prepare Chocolate Sauce

    In a small saucepan, heat heavy cream until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth.

Tarta de Queso

  1. 7

    Preheat Oven

    Preheat your oven to 325°F (160°C).

  2. 8

    Prepare Crust

    Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan.

  3. 9

    Make Filling

    In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing thoroughly after each addition. Finally, mix in sour cream.

  4. 10

    Bake

    Pour the cream cheese mixture over the crust in the springform pan. Bake for about 55-60 minutes or until the center is set and slightly jiggly.

  5. 11

    Cool

    Let the cheesecake cool at room temperature, then refrigerate for 4 hours or overnight before serving.

Tres Leches

  1. 12

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 13

    Prepare Cake Batter

    In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy. Gradually add flour mixture to the egg mixture until just combined.

  3. 14

    Bake Cake

    Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.

  4. 15

    Prepare Milk Mixture

    Whisk together whole milk, sweetened condensed milk, and evaporated milk in a bowl.

  5. 16

    Soak Cake

    Once the cake has cooled, poke holes all over the surface and pour the milk mixture evenly over the cake. Allow it to soak for at least 1 hour.

  6. 17

    Prepare Topping

    Whip the heavy cream with powdered sugar until stiff peaks form. Spread it over the soaked cake and sprinkle with cinnamon before serving.

More from Ole Tapas Lounge and Restaurant