Veggies Recipe

Time20m

Serves4

Broccoli, mushrooms, cucumbers, sautéed onions, green & red peppers.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the broccoli into bite-sized florets, slice the mushrooms and cucumbers, and dice the onions and bell peppers.
2
Sauté Onions and Peppers
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they start to soften. Then add the diced green and red bell peppers and cook for an additional 3-4 minutes.
3
Add Broccoli and Mushrooms
Stir in the broccoli florets and sliced mushrooms. Continue to sauté for another 5-7 minutes until the vegetables are tender but still crisp.
4
Finish with Cucumbers
Finally, add the sliced cucumbers, salt, and pepper. Toss everything together for about 2 minutes until the cucumbers are slightly warmed. Remove from heat and serve.