Boneless Wings Recipe
Served with your choice of dipping sauces.
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Ingredients
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Boneless Wings
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Prepare the Breading
In a bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together eggs and milk.
- 3
Bread the Chicken
Dip each chicken piece into the egg mixture, then coat with the flour mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Fry the breaded chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- 6
- 7
Serve
Serve the boneless wings with your choice of dipping sauces.